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Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive BacteriaGo to Linkopen access

Kim, Sejeong; Lee, Soomin; Lee, Heeyoung; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Hong, Joonbae; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 502 - 510PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Probabilistic Models to Predict the Growth Initiation Time for Pseudomonas spp. in Processed Meats Formulated with NaCl and NaNO2Go to Linkopen access

Jo, Hyunji; Park, Beomyoung; Oh, Mihwa; Gwak, Eunji; Lee, Heeyoung; Lee, Soomin; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.6, pp 736 - 741PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Cheese Microbial Risk Assessments - A ReviewGo to Linkopen access

Choi, Kyoung-Hee; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2016CitationASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, v.29, no.3, pp 307 - 314PublisherASIAN-AUSTRALASIAN ASSOC ANIMAL PRODUCTION SOC
Membrane fluidity-related adaptive response mechanisms of foodborne bacterial pathogens under environmental stressesGo to Link

Yoon, Yohan; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Choi, Kyoung-Hee

ArticleIssue Date2015CitationFOOD RESEARCH INTERNATIONAL, v.72, pp 25 - 36PublisherELSEVIER SCIENCE BV
Gene-Related Strain Variation of Staphylococcus aureus for Homologous Resistance Response to Acid StressGo to Link

Lee, Soomin; Ahn, Sooyeon; Lee, Heeyoung; Kim, Won-Il; Kim, Hwang-Yong; Ryu, Jae-Gee; Kim, Se-Ri; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationJOURNAL OF FOOD PROTECTION, v.77, no.10, pp 1794 - 1798PublisherINT ASSOC FOOD PROTECTION
Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and HamGo to Linkopen access

Oh, Mi-Hwa; Park, Beom-Young; Jo, Hyunji; Lee, Soomin; Lee, Heeyoung; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2014CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.34, no.5, pp 591 - 596PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
Microbial Risk Assessment of Non-Enterohemor-rhagic Escherichia coli in Natural and Processed Cheeses in KoreaGo to Linkopen access

Kim, Kyungmi; Lee, Heeyoung; Lee, Soomin; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Yoon, Yohan

ArticleIssue Date2017CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.37, no.4, pp 579 - 592PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES
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