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축산물이력제를 활용한 수도권에서 유통 중인 한우고기 유통환경조사Go to Linkopen access

서영은; 이지선; 윤요한

ArticleIssue Date2023CitationFood and Life, v.2023, no.3, pp 105 - 110Publisher한국축산식품학회
Quantitative microbial risk assessment for Staphylococcus aureus in natural and processed cheese in KoreaGo to Link

Lee, Heeyoung; Kim, Kyunga; Choi, Kyoung-Hee; Yoon, Yohan

ArticleIssue Date2015CitationJOURNAL OF DAIRY SCIENCE, v.98, no.9, pp 5931 - 5945PublisherELSEVIER SCIENCE INC
Changes in gut microflora due to alcohol and NaCl consumption and diet restrictionGo to Link

Kim, Sejeong; Lee, Soomin; Oh, Hyemin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Seo, Yeong-Eun; Yoon, Yohan

ArticleIssue Date2019CitationNutrition and Food Science, v.50, no.5, pp 801 - 809PublisherEmerald Group Publishing Ltd.
Invasion of Intestinal Cells by Staphylococcus aureus is Mediated by Pyruvate Formate Lyase (Pfl) ProteinGo to Linkopen access

Kim, Sejeong; Lee, Jiyoon; Lee, Soomin; Ha, Jimyeong; Lee, Jeeyeon; Choi, Yukyung; Oh, Hyemin; Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2019CitationJournal of Pure and Applied Microbiology, v.13, no.2, pp 647 - 652PublisherJournal of Pure and Applied Microbiology
Effect of Dietary Red Meat on Colorectal Cancer Risk-A ReviewGo to Linkopen access

Hur, Sun Jin; Yoon, Yohan; Jo, Cheorun; Jeong, Jong Youn; Lee, Keun Taik

ArticleIssue Date2019CitationCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v.18, no.6, pp 1812 - 1824PublisherWILEY
생굴 섭취로 인한 고병원성 Vibrio균 식중독 위해평가Go to Link

하지명; 이지연; 오혜민; 신일식; 김영목; 박권삼; 윤요한

ArticleIssue Date2020Citation한국식품위생안전성학회지, v.35, no.1, pp 37 - 44Publisher한국식품위생안전성학회
Description of kinetic behavior of pathogenic Escherichia coli in cooked pig trotters under dynamic storage conditions using mathematical equationsGo to Link

Ha, Jimyeong; Lee, Jeeyeon; Oh, Hyemin; Kim, Hyun Jung; Choi, Yukyung; Lee, Yewon; Kim, Yujin; Lee, Heeyoung; Kim, Sejeong; Yoon, Yohan

ArticleIssue Date2020CitationFood Science of Animal Resources, v.40, no.6, pp 938 - 945PublisherKorean Society for Food Science of Animal Resources
Quantitative microbial risk assessment of vibrio parahaemolyticus foodborne illness of sea squirt (Halocynthia roretzi) in South KoreaGo to Link

Kang, Joohyun; Lee, Yewon; Choi, Yukyung; Kim, Sejeong; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin; Seo, Yeongeun; Park, Eunyoung; Rhee, Min Suk, et al.

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.2, pp 78 - 88PublisherKorean Society of Fisheries and Aquatic Sciences
Development of postbiotics by whey bioconversion with Enterococcus faecalis M157 KACC81148BP and Lactococcus lactis CAU2013 KACC81152BP for treating periodontal disease and improving gut health

Park, Eunyoung; Ha, Jimyeong; Lim, S.; Kim, Geun-Bae; Yoon, Yohan

ArticleIssue Date2021CitationJOURNAL OF DAIRY SCIENCE, v.104, no.12, pp 12321 - 12331PublisherELSEVIER SCIENCE INC
Minimum Inhibitory Concentration (MIC) of Propionic Acid, Sorbic Acid, and Benzoic Acid against Food Spoilage Microorganisms in Animal Products to Use MIC as Threshold for Natural Preservative ProductionGo to Linkopen access

Seo, Yeongeun; Sung, Miseon; Hwang, Jeongeun; Yoon, Yohan

ArticleIssue Date2023Citation한국축산식품학회지, v.43, no.2, pp 319 - 330Publisher한국축산식품학회
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