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참죽 분말을 첨가한 식빵의 품질 특성 및 항산화 활성
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김민아; 이은지;
진소연
Article
Issue Date
2014
Citation
한국식생활문화학회지, v.29, no.1, pp 111 - 118
Publisher
한국식생활문화학회
참죽 분말을 첨가한 쌀국수의 항산화 활성 및 품질 특성
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정나리; 이은지;
진소연
Article
Issue Date
2015
Citation
동아시아식생활학회지, v.25, no.1, pp 153 - 161
Publisher
동아시아식생활학회
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