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풋사과 분말 첨가 알룰로스 증편의 품질 특성
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박하연;
진소연
Article
Issue Date
2023
Citation
한국식품조리과학회지, v.39, no.5, pp 346 - 355
Publisher
한국식품조리과학회
와송 첨가량에 따른 젤리의 품질 및 항산화 특성
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이지윤;
진소윤
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 15 - 25
Publisher
한국식품영양학회
토사자의 첨가 방법을 달리한 약주의 품질특성
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조종원;
진소연
Article
Issue Date
2023
Citation
한국식품조리과학회지, v.39, no.6, pp 426 - 436
Publisher
한국식품조리과학회
1
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Author
Jin, So Yeon
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이지윤
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Subject
quality characteristics
2
antioxidant activity
1
Cuscuta Chinensis Lamark
1
jelly
1
Jeungpyun
1
Key words: cuscuta seed
1
Key words: unripe apple
1
Korean traditional rice wine
1
Orostachys japonicus
1
rice cake
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