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Results 1-1 of 1 (Search time: 0.002 seconds).
Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage
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open access
Sim, Ki Hyeon
Article
Issue Date
2017
Citation
Korean Journal of Food Science and Technology, v.49, no.1, pp 63 - 71
Publisher
Korean Society of Food Science and Technology
1
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Author
Sim, Ki Hyeon
1
Subject
Ulmus davidiana
1
Date Issued
2017
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Korean Journal of Food Science an...
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