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참죽 분말을 첨가한 매작과의 품질 특성 및 항산화 활성
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진소연
Article
Issue Date
2013
Citation
Journal of the Korean Society of Food Science and Nutrition, v.42, no.11, pp 1792 - 1798
Publisher
한국식품영양과학회
Antioxidant activities of solvent extracts from pomegranate endocarp
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진소연
Article
Issue Date
2011
Citation
Journal of the Korean Society of Food Science and Nutrition, v.40, no.12, pp 1635 - 1641
Publisher
Korean Society of Food Science and Nutrition
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Cedrela sinensis
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sensory evaluation
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Pomegranate
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Punica granatum L.
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textual characteristics
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Ulmus davidiana
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Antidiabetic effect
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