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Results 11-11 of 11 (Search time: 0.003 seconds).
Effects of adding ethanol extracts from Ulmus davidiana to Yackwa base as an antioxidant during storage
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open access
Sim, Ki Hyeon
Article
Issue Date
2017
Citation
Korean Journal of Food Science and Technology, v.49, no.1, pp 63 - 71
Publisher
Korean Society of Food Science and Technology
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Cedrela sinensis
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sensory evaluation
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Pomegranate
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Punica granatum L.
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textual characteristics
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Ulmus davidiana
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Antidiabetic effect
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