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Results 1-1 of 1 (Search time: 0.004 seconds).
Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts
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Sim, Ki Hyeon
; Sil, Han Young
Article
Issue Date
2008
Citation
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.43, no.10, pp 1813 - 1823
Publisher
WILEY
1
Discover
Subject
antioxidant/antiradical activity
1
BUTYLATED HYDROXYANISOLE
1
FLAVONOIDS
1
food preservation
1
MEMBRANE LIPID-PEROXIDATION
1
OXIDATION
1
pericarp
1
PHENOLICS
1
PLANT-EXTRACTS
1
RADICAL-SCAVENGING CAPACITY
1
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