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전통예술학과
전통식생활문화전공
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조리서와 신문, 잡지기사에 나타난 1930-2010년대 배추김치 연대별 고추 사용량 변화에 대한 고찰
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서모란;
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Issue Date
2015
Citation
한국식생활문화학회지, v.30, no.5, pp 576 - 586
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한국식생활문화학회
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