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전통예술학과
전통식생활문화전공
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명월초 가루를 첨가한 우육 소시지의 최적화 연구
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박영일;
정희선
;
주나미
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.4, pp 395 - 404
Publisher
한국식품조리과학회
아가리쿠스 버섯 가루를 첨가한 쿠키의 최적화연구
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이희정;
정희선
;
주나미
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.2, pp 175 - 184
Publisher
한국식품조리과학회
건강식생활 유형 및 건강증진 동기가 힐링체험 욕구에 미치는 영향
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이상민;
윤지영
;
정희선
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.4, pp 413 - 422
Publisher
한국식품조리과학회
1
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Author
Joo, Na Mi
2
Yoon, Ji Young
1
박영일
1
이상민
1
이희정
1
Subject
optimization
2
response surface methodology (RSM)
2
Agaricus blazei Murill powder
1
beef sausage
1
cookie
1
desire for happiness
1
experience demand
1
Gynura procumbens
1
healing
1
health diet lifestyle
1
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