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여성결혼이민자의 개인특성 및 푸드네오포비아 정도에 따른 한식에 대한 정보인지 수준 및 인식, 친밀도에 관한 차이 연구
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정희선
;
윤지영
Article
Issue Date
2016
Citation
한국식품조리과학회지, v.32, no.2, pp 233 - 243
Publisher
한국식품조리과학회
1
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Author
Yoon, Ji Young
1
Subject
food neophobia
1
information awareness
1
Korean food culture
1
perception
1
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KOR
1
Journal
한국식품조리과학회지
1
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