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박영일;
정희선
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Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.4, pp 395 - 404
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한국식품조리과학회
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Author
Joo, Na Mi
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박영일
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beef sausage
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Gynura procumbens
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response surface methodology (RSM)
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2015
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KOR
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한국식품조리과학회지
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