한국어
LIBRARY
Communities & Collections
Researchers
Titles
Issue Date
Journals
검색
Search
All of ScholarWorks
전통예술학과
전통식생활문화전공
1. Journal Articles
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Current filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Type
Language
Journal
Journal Index
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 1-1 of 1 (Search time: 0.004 seconds).
Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana
Go to Link
심기현
Article
Issue Date
2015
Citation
한국식품영양학회지, v.28, no.3, pp 446 - 457
Publisher
한국식품영양학회
1
Discover
Author
Sim, Ki Hyeon
1
Subject
lipid peroxidation
1
quality characteristics
1
storage stability
1
Ulmus davidiana
1
yackwa
1
Date Issued
2015
1
BROWSE
한국어
Communities & Collections
Researchers
Titles
Journals
LIBRARY