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Results 1-1 of 1 (Search time: 0.005 seconds).
Optimization of Jelly Made with Rubus coreanus (Bokbunja) Using Response Surface Methodology
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Joo, Nami
; Lee , Sun-Mee;
Jeong, Hee Sun
Article
Issue Date
2009
Citation
Journal of Food Science and Nutrition, v.14, no.2, pp 148 - 155
Publisher
한국식품영양과학회
1
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Author
Lee , Sun-Mee
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Jelly
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Optimization
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Response surface methodology
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Rubus
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Rubus coreanus
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Article
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Journal
Journal of Food Science and Nutri...
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