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Results 11-11 of 11 (Search time: 0.018 seconds).
Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana
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Article
Issue Date
2015
Citation
한국식품영양학회지, v.28, no.3, pp 446 - 457
Publisher
한국식품영양학회
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Sim, Ki Hyeon
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Jeong, Hee Sun
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Park, Jung Su
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Kim, Sun Im
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Joo, Na Mi
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Jin, So Yeon
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Han, Young Sil
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Antioxidant activity
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Ulmus davidiana
3
Aldehyde
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amino acid
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Amino acids
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anti-aging
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antioxidant activity
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Apple
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AROMA
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Korean Journal of Food Science an...
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ABSTRACTS OF PAPERS OF THE AMERIC...
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FOOD CHEMISTRY
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FOOD SCIENCE AND BIOTECHNOLOGY
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GUT AND LIVER
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Korean Journal for Food Science o...
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MOLECULAR & CELLULAR TOXICOLOGY
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NUTRITION RESEARCH AND PRACTICE
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한국식품과학회지
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