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모시풀잎 분말 첨가 설기떡의 품질특성 및 항산화 활성
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박성순; 김순임;
심기현
Article
Issue Date
2011
Citation
한국식품조리과학회지, v.27, no.6, pp 763 - 772
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한국식품조리과학회
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quality characteristics
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ramie leaf
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Sulgidduk
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2011
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한국식품조리과학회지
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