ScholarWorks@숙명여자대학교

초록

The 1930s Japanese colonial period, with regards to food culture, was a period of traditional Korean food combined with Japanese and Western cuisine. The history of Korea underwent very radical changes during this period. The lifestyle of Gyeongseong citizens was described in novels on manners written by contemporary authors. This study attempted to elucidate the dietary culture of Gyeongseong citizens, a then already international city transforming from a traditional town into a modern city, and how it was changing and described in novels on manners based on actual places and events. Among past novels on manners, Yeom Sang-sup's「Samdae」 and its sequel「Muwhagwa」 , as well as Park Tae-won's novels「Cheonbyeonpunggyeong」 and「Soseolga Gubossi-ui 1 il」 are works that are representative of understanding dietary culture. In the 1930s, there were fine Western restaurants and Japanese restaurants on the south side of Cheonggyecheon in Gyeongseong, as well as Korean bistros and Korean restaurants on the north side of Cheonggyecheon. The space for special food consumption was at a temple located on the outskirts of Gyeongseong, which provided food and lodging. In addition, food delivery became common. Many kinds of food could be delivered, including Korean, Chinese, Western, Japanese and Korean banquet tables (Gyojasang). This study aimed to provide basic data that show how Korean traditional foods coexist with food from other cultures, and how it can develop as part of the diverse food culture in the future.

키워드