Molecular Nutrition and Food Research
Journal Title
- Molecular Nutrition and Food Research
ISSN
- E 1613-4133 | P 1613-4125 | 1613-4125 | 1613-4133
Publisher
- John Wiley & Sons Ltd.
- Wiley-Blackwell
Listed on(Coverage)
JCR | 2004-2019 |
SJR | 1999-2019 |
CiteScore | 2011-2019 |
SCI | 2010-2019 |
SCIE | 2010-2021 |
CC | 2016-2021 |
SCOPUS | 2017-2020 |
MEDLINE | 2016-2021 |
EMBASE | 2016-2020 |
Aime & Scopes
- Molecular Nutrition & Food Research is a primary research journal devoted to health, safety and all aspects of molecular nutrition such as nutritional biochemistry, nutrigenomics and metabolomics aiming to link the information arising from related disciplines:
/// Bioactivity: Nutritional and medical effects of food constituents including bioavailability and kinetics.
/// Immunology: Understanding the interactions of food and the immune system.
/// Microbiology: Food spoilage, food pathogens, chemical and physical approaches of fermented foods and novel microbial processes.
/// Chemistry: Isolation and analysis of bioactive food ingredients while considering environmental aspects.
Your Benefits as an Author/Reader
/// Current Impact Factor of 4.653 (2019 Journal Citation Reports)
/// Short publication times
/// First class international editors
Molecular Nutrition & Food Research
/// investigates the correlation between nutrition and health
/// focuses on safety aspects of food constituents
/// reveals food functionality at the molecular level
Highlighted topics in 2017/2018
/// Gut microbiota and nutrition
/// Whole grains and health
/// Isothiocynates
/// Metabolomics & biomarkers