ScholarWorks@Sookmyung Women's University: Kim, Hyun Sook

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Kim, Hyun Sook (김현숙)

생활과학대학 (식품영양학과)

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Tel 02- 710-9469
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splenocyte proliferation:9||IL1β:8||IL6:7||splenocytes proliferation:7||cytokine:5||immune:5||Chokeberry:4||Insulin resistance:4||cytokine production:4||TNFα:4||Metabolic syndrome:3||ginger extracts:3||TNFα.:3||menopause:3||antioxidant activity:3||Lipid metabolism:3||oxidative stress:3||Nonalcoholic fatty liver disease:2||osteoporosis:2||ovariectomy:2||Nutrition knowledge:2||Walnut:2||Zinc:2||Zingiber officinale:2||Bacillus polyfermenticus:2||plague forming cells:2||Lipid peroxidation:2||immune activity:2||immune function:2||radiation:2||Dietary behavior:2||adiponectin:2||immunomodulative effect:2||resveratrol:2||Antioxidant activity:2||imunomodulating:2||incorrect information:2||television broadcast media:2||irradiation:2||lipid metabolism:2||Antioxidants:2||Aging:2||Mice:2||Hizikia fusiforme:2||macrophage:2||antibody production:2||estrogen deficiency:2||mice:2||ex vivo:2||mixture:2||mixture.:2||monitoring:2||NO prodution:2||Proinflammatory cytokines:2||food and nutrition:2||functional food:2||body composition:2||Korean herbs and plants:1||KyungOkKo:1||Macro mineral:1||Magnesium:1||Malondialdehyde:1||Mammary tumors:1||Medicinal herbs:1||Mobile application:1||Nonalcoholic fatty liver disease:1||Nutrition information:1||Obese:1||Olive leaf extract:1||Olive leaf powder:1||Opuntia ficus indica:1||Ovariectomized mice:1||Ovariectomy:1||Overweight women:1||Oxidative stress biomarkers:1||PFC:1||Paeonia japonica:1||Pinaceae:1||Pinus densiflora Sieb. et Zucc.:1||Potassium:1||Prunus cerasus:1||Pueraria lobata Ohwi:1||Quercetin:1||RCT:1||Rat:1||Recognition survey:1||Red onion:1||SRBC:1||Sodium:1||Sorghum bicolor L. Moench:1||Spleen:1||Splenocytes proliferation:1||Sugar intake frequency:1||Synergistic effect:1||T cell subset:1||T lymphocyte subsets:1||Th1Th2Th17 cytokines:1||Type 1 diabetes:1||Type 2 diabetes:1||Ulmus davidiana var. japonica (elm bark):1||Vegetablefruit diet:1||Vitamin C:1||acetylcholine:1||acetylcholine (ACh):1||acetylcholinesterase (AChE):1||acetylcholinesterase.:1||acutephase inflammation:1||adipocytes:1||aging:1||anthocyanin:1||antiinflammatory:1||antiobesity:1||antioxidant vitamin:1||antiaging:1||antioxidant:1||antioxidant system:1||antioxidants:1||autophagy:1||beneficial foods:1||calorie/protein ratio:1||cardiovascular diseases:1||cellmediated immunity:1||chemiluminescence:1||chicks:1||choline acetyltransferase:1||choline acetyltransferase (ChAT):1||chronic diseases:1||cinnamon:1||clothing habits:1||colon carcinogenesis:1||constipation:1||crossover studies:1||cyclooxygenase2:1||cytokines:1||daily almond intake:1||dichlorofluorescein fluorescence:1||dietary habit:1||dietary habits:1||dietary patterns:1||dyslipidemia:1||elm bark:1||fat availability:1||female university students:1||flavonol:1||fruit juice:1||glutathione peroxidase:1||hawthorn extract:1||heme oxygenase1:1||herbs:1||hesperidin:1||high protein diet:1||highprotein diet:1||hormone replacement therapy:1||housing life.:1||human plasma:1||humoral immunity:1||immune system:1||immunoglobulin:1||immunomodulating:1||immunoreactivity:1||intestinal damage:1||juglans:1||lipid metabolic disorder:1||lipid peroxide:1||lipid profile:1||lipofuscin (LF):1||lipolysis:1||malnutrition:1||menopausal symptoms:1||metabolic syndrome:1||metabolizable energy:1||mixed model:1||monoamine oxidaseB (MAOB).:1||monoamine oxidaseβ:1||natural killer cell:1||nitric oxide:1||nonalcoholic fatty liver disease:1||nuclear factor erythroid 2 related factor:1||nutrition status:1||nutritional status:1||olive leaf extract:1||ovariectomized:1||peroxynitrite:1||phytochemicals:1||phytoestrogen:1||pine (Pinus densiflora Sieb et Zucc):1||pine (Pinus densiflora):1||postmenopausal syndrome:1||postmenopause:1||precision nutrition:1||probiotic:1||protein retention:1||pumpkin seed:1||purple sweet potato powder cookie:1||radiation treatment:1||repeated measure:1||residence type:1||selective estrogen receptor modulator:1||snacking:1||sorghum:1||soybean embryo:1||total phenolic compound:1||two weeks:1||(+)catechin:1||university students:1||8Oxodeoxyguanosine:1||AMPactivated kinase (AMPK):1||AMPactivated protein kinase:1||Additive effect:1||Adequate level:1||Adzuki bean:1||Almonds:1||Antioxidant capacity:1||Antioxidant enzymes:1||Antidiabetic:1||Antioxidant:1||Antioxidant activitiy:1||Antioxidant capacity:1||Antioxidant vitamins:1||Antioxidative:1||Antioxidative activity:1||Antioxidative capacity:1||Aronia:1||Aronia melanocarpa:1||Aster scaber:1||Bispan strain:1||Breast cancer:1||C57BL/6 mice:1||Cacao:1||Calcium:1||Catalase:1||Chemopreventive:1||Cholesterol accumulation:1||Chungkukjang:1||Cytokine production:1||DNA damage:1||DPPH radical:1||De novo lipogenesis:1||Dietary sugar:1||Dietary sugar reducing:1||Dried jujube fruits:1||Dyslipidemia:1||Eating behaviors and patterns:1||Endothelial nitric oxide synthase:1||Fenton reagent:1||Food frequency questionnaire:1||Foodfrequency questionnaire:1||Functional food:1||Glucose metabolism:1||Glutathione peroxidase:1||Guava leaf extract:1||Highcholesterol and highfat diet:1||Highfat diet:1||Houttuynia cordata:1||ICT based chatbot:1||Immune Function:1||Immune enhancing:1||Inducible nitric oxide synthase:1||Inflammation:1||Inflammation biomarkers:1||Insulin receptor substrate1:1||

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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