ScholarWorks@Sookmyung Women's University: Sung, Mi Kyung

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Sung, Mi Kyung (성미경)

생활과학대학 (식품영양학과)

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Tel 02-710-9395
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inflammation:12||Inflammation:10||obesity:8||antioxidants:8||quercetin:7||Obesity:7||Oxidative stress:7||colon cancer:7||DNA damage:7||breast cancer:6||Breast cancer:5||antioxidant:4||Colorectal cancer:4||oxidative stress:4||genistein:3||COX2:3||apoptosis:3||Cancer:3||Aloin:3||iNOS:3||Anthocyanin:3||estrogen:3||Antioxidants:3||Cytokines:3||Chemotherapy:3||rheumatoid arthritis:3||carnosic acid:3||Malnutrition:3||colorectal cancer:3||Gene expression:3||Carnosic acid:3||highfat diet:3||fod ecology· children· diferent regions:2||postprandial glycemia:2||Oligonol:2||protein kinase C:2||ginseng:2||angiogenesis:2||rats:2||Breast neoplasms:2||Highfat diet:2||health intended food:2||healthfunctional food:2||soy:2||Cherries:2||hormone receptor:2||hormonedependent cells:2||hormoneindependent cells:2||Silicon:2||Hypertension:2||biomarker:2||inflammatory bowel diseases:2||tight junction protein:2||blood parameters:2||tocopherol:2||FRAP:2||intake pattern:2||Azoxymethane:2||Fax: (02) 7109453 Email: mksung@sookmyung.ac.kr 성미경·:2||MTT:2||αtocopherol:2||IgE:2||leptin:2||Cigarette smoke:2||colitis:2||Plum:2||Adipogenesis:2||140742 Korea Tel: (02) 7109395:2||menopause:2||Dietary antioxidants:2||metastasis:2||Ulcerative colitis:2||Colon carcinogenesis:2||Differentiation:2||number of health food:2||Cancer chemoprevention:2||nutrition camp· overweight· underweight· nutrition knowledge· food behavior· nutrition atitudes 채택일：203년 7월 25일 †Corresponding author : g2ga:2||nutritional intake status:2||nutritional knowledge:2||obesity indices:2||obesity· bone mineral density· nutrient intakes· dietary habits· elementary students:2||Kaempferol:2||Korea:2||Neoplasm:2||delphinidin:2||Ginseng:2||Korean red ginseng:2||Yongsangu Seoul:2||Glyceollins:2||Zinc:2||Nutritional status:2||estrogen· breast cancer· vegetarians· phytoestrogens.:2||Gut microbiota:2||aloeemodin:2||OGTT:2||Gastrointestinal cancer:1||Gender:1||Gut permeability:1||HDAC:1||HER2:1||HL60:1||HPLC:1||Higtfat diet:1||Hypoalbuminemia:1||I kappa B alpha:1||I kappa Balpha:1||IL1 beta:1||IL6:1||Immunity:1||Indolylacetic acid:1||Inflammation biomarkers:1||Inflammatory bowel diseases:1||Insulin resistance:1||Intestinal barrier:1||Intestinal microflora:1||Intestinal tumors:1||Iron:1||Iron chelators:1||Isoleucine:1||Korean Red ginseng:1||Korean adults:1||Korean raspberry:1||LPL:1||Lactobacillus acidophilus PIN7:1||Lactuca sativa:1||Lettuce:1||Leucine:1||Lipid metabolism:1||Liver cancer:1||Lureolin:1||MCF7 cell line:1||MCP1:1||MDA:1||MDAMB231:1||MMP2:1||MMP9:1||Mammary tumor:1||Mammary tumors:1||Mean adequacy ratio (MAR):1||Meat:1||Metabolic disease:1||Metabolic profile:1||Metabolic syndrome:1||Mice:1||Microarray:1||Mineralization:1||Mucositis:1||Mucotitis:1||Murine macrophage:1||Myelosuppression:1||N7methylguanine:1||NFkappa B:1||Neoplasms:1||Nitric oxide:1||Northern blot:1||Nrf2:1||Nutrition policy:1||Nutritional support:1||O6methylguanine:1||Omega3 fatty acids:1||Omics:1||Oral nutritional supplement:1||Osteoblast:1||Ovalbumin:1||Overweight women:1||Oxidative damage:1||Oxidative stress biomarkers:1||PGE(2):1||PPAR:1||PPARalpha:1||PPARgamma:1||Permeability:1||Phase 2 detoxifying enzymes:1||Phenolic compounds:1||Phytonutrient:1||Piperonal:1||Platycodon grandiflorus root:1||Polymorphism:1||Prebiotics:1||Prevention:1||Probiotics:1||Progesterone receptors:1||Proinflammatory cytokines:1||Proliferation:1||Propolis:1||Protein kinase A:1||Quality of life:1||Quercetin:1||R2R3MYB transcription factor:1||Randomized controlled trial:1||Reactive oxygen species (ROS):1||Recurrence:1||Red coloration:1||Red ginseng fermented:1||Rosmarinus officinalis:1||SAPONINS:1||SOCS1:1||SOYBEAN:1||SSH:1||Sanguinarine:1||Screening:1||Seatangle:1||Seaweed:1||Selenium:1||Sex:1||Shortchain fatty acids:1||Single nucleotide:1||Single nucleotide polymorphism:1||Superoxide dismutase:1||Supplement:1||TLC:1||TLR:1||TNF alpha:1||TNFalpha:1||Taiwan:1||Tight junction protein:1||Timecourse microarray analysis:1||Total ironbinding capacity (TIBC):1||Trace elements:1||Transcriptional response:1||Treatment:1||Trial:1||Type 2 diabetes:1||Type2 diabetes:1||UVB:1||Ulcerative colitis (UC):1||Valine:1||Vegetablefruit diet:1||Vegetables:1||Virtual network analysis:1||Vitamin D:1||Vitamin K:1||Vitamin K antagonist:1||Warfarin:1||Women:1||Xenograft mouse model:1||Zajoene:1||adipocytes:1||adipose tissue:1||aging:1||aloesin:1||aloin:1||alphalipoic acid:1||anthocyanidin:1||anthocyanin / anthocyanidin:1||antiinflammatory effect:1||anticoagulant effect:1||antioxidant vitamin:1||banaba:1||berteroin:1||betacarotene:1||bile acids:1||branchedchain:1||cancer:1||cancer prevention:1||cancer research:1||cancer site:1||carotenoids:1||caspase3:1||catalase:1||cell cycle:1||cell type:1||chemokines:1||colonaberrant crypts:1||colonic barrier function:1||colorectal adenoma:1||complementary and alternative medicine:1||complementary and alternative medicine (CAM):1||conjugated linoleic acid:1||crossover:1||cyclindependent kinase:1||cyclooxygenase2:1||cytochrome C:1||cytochrome P450 2E1:1||cytokines:1||daidzein:1||database:1||db/db mice:1||diet:1||docosahexaenoic acid:1||drug sensitivity:1||energy expenditure:1||epithelialmesenchymal transition:1||equol:1||esophageal cancer:1||farnesoid X receptor:1||fat:1||fatty acid:1||flavonol synthase:1||food frequency questionnaire:1||free fatty acid oxidation:1||ginsenosides:1||glucosamine:1||glucose metabolism:1||glucose tolerance:1||glucose uptake:1||glucoseregulated protein 78:1||glutathione peroxidase:1||glutathione peroxidase(GSHPx):1||gut microbiota:1||highfat diets:1||human:1||hypothalamus:1||immune response:1||inflammatory bowel disease:1||insulin:1||insulin resistance:1||insulin sensitivity:1||intestinal absorption:1||intestinal barrier:1||intestinal epithelial cell:1||intestinal microbiota:1||iron:1||isoflavone:1||kaempferol:1||kidney:1||kidney calculi:1||lipid metabolism:1||lipid peroxides:1||liver:1||liver cancer:1||liver diseases:1||macrophage:1||macrophages:1||malondialdehyde:1||mechanisms of action:1||melanoma:1||metabolic processes:1||microbiota:1||microglia:1||migration:1||mulberry:1||nutrition:1||occludin:1||ovariectomy:1||oxidative DNA damage:1||oxidative status:1||p21(CIP1/WAF1):1||p27(kip1):1||paraprobiotic:1||paraprobiotics:1||pattern:1||phosphoglycerate kinase 1 (PGK1):1||phytonutrient:1||plasma:1||poly (ADPribose) polymerase (PARP):1||polyphenol:1||polyphenols:1||polyunsaturated fatty acids:1||postmenopausal obesity:1||postmenopause:1||postprandial glucose:1||postprandial insulin:1||propolis:1||protein purification:1||proteomics:1||quinone reductase:1||rats, SpragueDawley:1||repressor:1||reproducibility:1||retinoblastoma protein:1||saponins:1||sex:1||sex reporting:1||sexspecificity:1||skeletal muscle atrophy:1||small heterodimer partner:1||smokers:1||soy peptide:1||soybean:1||soybean saponin:1||soybean saponins:1||soybean seedcoat:1||species of cell origin:1||sucrase inhibitor:1||superoxide dismutase:1||superoxide dismutase (SOD):1||systemic lupus erythematosus:1||thermogenesis:1||tissue:1||tocopherols:1||total antioxidant status (TAS):1||tumor metastasis:1||type 2 diabetes:1||urine:1||validity:1||vegetable:1||vitamin E:1||vitamins:1||식사 지침:1||식이요인:1||. daidzeinrich fraction . cell differentiation. apoptosis. transforming growth factorb . transforming growth factorb receptor175:1||암:1||1,2dimethylhydrazine:1||24hour recall:1||24hr recall:1||3T3L1 adipocytes:1||3T3L1 cell:1||4hydroxyestradiol:1||5Fluorouracil:1||5fluorouracil:1||8hydroxy2 'deoxyguanosine (8OHdG):1||AMPK:1||ANTICARCINOGENS:1||APCMin/＋:1||Aberrant crypts:1||Adenylate cyclase:1||Adipose tissue:1||Adverse events:1||Age:1||Agonist:1||Allergy:1||Allium sativum:1||Allosteric activator:1||Aloegel:1||Aloesin:1||American ginseng:1||Amino acids:1||Anthocyanins:1||Antiadipogenic:1||Anticancer therapy:1||Antiinflammatory:1||Antioxidant:1||Antioxidant capacity:1||Antioxidant vitamins:1||Antioxidative capacity:1||Apc:1||Apoptosis:1||Arabidopsis:1||Arabinoxylan:1||Bifidobacterium bifidum:1||Bioinformatics:1||Black soybean:1||Black soybeans [Glycine max (L.) Merr.]:1||Creactive protein:1||C2C12 cells:1||C57BL/KsJdb/db mice:1||CELL MEMBRANE:1||CZE:1||Camellia sinensis:1||Cell cycle:1||Cereals:1||Chinese lizard's tail:1||Chromium:1||Clinical:1||Clinical trial:1||Clustering:1||Colege students:1||Colitis:1||Colon cancer:1||Colon neoplasms:1||Colonic inflammation:1||Constipation:1||Cordyceps militaris:1||DPsicose:1||Dxylose:1||DIETARY SAPONINS:1||DMBA:1||Deficiency:1||Dextran sulfate sodium (DSS):1||Diabetes:1||Diet:1||Dietinduced obesity:1||Dietary Inflammatory Index:1||Dietary diversity score (DDS):1||Dietary variety score (DVS):1||EGFR:1||ERnegative breast cancer:1||EST:1||Endothelial function:1||Endotoxemia:1||Energy metabolism:1||Enteral nutrition:1||Estrogen receptors:1||Fatty acid:1||Fatty acid oxidation:1||Fentontype reaction:1||Flavonoid:1||Flowmediated dilation:1||Food allergy:1||Food assistance:1||Foodfrequency questionnaire:1||Formula:1||Fruit:1||GYPSOPHILLA:1||Galectin3:1||Gastric cancer:1||

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

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