ScholarWorks@Sookmyung Women's University: Kim, Dong Hee

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Kim, Dong Hee (김동희)

문과대학 (문화관광외식학부)

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Aging:2||COVID19:2||COVID19 Own Risk Appraisal Scale:1||Coffee Shop:1||Coffee Shops:1||Compensatory consumption:1||Consumer perceived quality:1||Coping strategy:1||Covid19:1||Dinein Intention:1||Economic health:1||Emotion:1||Environmental Factor:1||Experiencescape:1||Food Service Consumers:1||Food choices:1||Gender differences:1||Generation Y:1||Healthy menu:1||Income source:1||Life satisfaction:1||Loneliness:1||Luxury café:1||Mood:1||Narcissism:1||Need to belong:1||Negative Emotion:1||Perceived health:1||Physical health:1||Prestige sensitivity:1||Price placebo effect:1||Pricequality schema:1||Psychological health:1||Restaurant:1||Restaurant behaviour:1||Restaurant decisionmaking:1||Restaurants:1||SelfControl:1||Selfperceived health:1||Selfpresentation:1||Senior consumer:1||Social media marketing:1||Stress:1||Therapeutic benefits:1||Time horizon message:1||behavioral loyalty:1||cafe:1||conformity:1||conspicuous consumption:1||cyberbullying:1||income source:1||luxury foodservice:1||materialism:1||mental accounting:1||online sustainability:1||online travel community (OTC):1||quality:1||tourism:1||소비자 감정:1||외식소비자:1||익스피리언스케이프:1||자제력:1||지루함:1||취식의도:1||커피전문점:1||코로나19:1||코로나19 위험 지각도:1||Advertisement:1||코로나팬데믹:1||Boredom:1||

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Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea 02-710-9127

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