Kim S.-R.; Lee J.-Y.; Lee S.-H.; Ryu K.-Y.; Park K.-H.; Kim B.-S.; Yoon Y.-H.; Shim W.-B.; Kim K.Y.; Ha S.-D., et al.
ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.2, pp 134 - 141PublisherKorean Society of Food Science and Technology