한국인 유방암 경험자의 유방암 진단 후 식사변화: 신체활동, 신체측정치, 그리고 건강관련 삶의 질과의 연관성
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 송시한 | - |
dc.contributor.author | 윤현조 | - |
dc.contributor.author | 정소연 | - |
dc.contributor.author | 이은숙 | - |
dc.contributor.author | 김지선 | - |
dc.contributor.author | 조지형 | - |
dc.contributor.author | 유영범 | - |
dc.contributor.author | 문형곤 | - |
dc.contributor.author | 노동영 | - |
dc.contributor.author | 이정은 | - |
dc.date.available | 2021-02-22T11:30:30Z | - |
dc.date.issued | 2016-12 | - |
dc.identifier.issn | 1226-0983 | - |
dc.identifier.issn | 2287-1624 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10003 | - |
dc.description.abstract | Objectives: We aimed to examine levels of physical activity, anthropometric features, and healthrelated quality of life (HRQoL) among Korean breast cancer survivors who reported changes in their diet after diagnosis. Methods: A total of 380 women who had been diagnosed with stage I to III breast cancer and had breast cancer surgery at least six months before the interview were included. Participants provided information on dietary change after diagnosis, post-diagnostic diet, physical activity, anthropometric measures, and HRQoL through face-to-face interview. We assessed HRQoL levels of breast cancer survivors using a validated Korean version of European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30 (EORTC QLQ-C30) and Breast Cancer Module (BR23). We used the logistic regression and generalized linear models to identify the associations of dietary changes in relation with physical activity, anthropometry, and HRQoL. Results: The majority of participants (72.6%) reported that they have changed their diet to a healthier diet after diagnosis. Breast cancer survivors who reported to have change to a healthy diet had higher intakes of vegetables and fruits and lower intakes of red and processed meats, and refined grains than those who did not. Also, survivors with a healthy change in their diet were more likely to engage in physical activity (top vs. bottom tertile: odds ratio [OR], 1.85; 95% confidence interval [95% CI], 1.02-3.36) and have lower body mass index (BMI) (OR, 0.90; 95% CI, 0.82-0.98 for one kg/m2 increment in BMI) compared to those who did not. We found that a healthy change in diet was associated with higher scores of physical functioning (p=0.02) and lower scores of constipation (p=0.04) and diarrhea (p=0.006) compared to those who did not. Conclusions: Healthy changes in diet after breast cancer diagnosis may be associated with lower levels of BMI, and higher levels of physical activity and HRQoL. | - |
dc.format.extent | 12 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 대한지역사회영양학회 | - |
dc.title | 한국인 유방암 경험자의 유방암 진단 후 식사변화: 신체활동, 신체측정치, 그리고 건강관련 삶의 질과의 연관성 | - |
dc.title.alternative | Dietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.5720/kjcn.2016.21.6.533 | - |
dc.identifier.bibliographicCitation | 대한지역사회영양학회지, v.21, no.6, pp 533 - 544 | - |
dc.citation.title | 대한지역사회영양학회지 | - |
dc.citation.volume | 21 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 533 | - |
dc.citation.endPage | 544 | - |
dc.identifier.kciid | ART002188475 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | breast cancer survivors | - |
dc.subject.keywordAuthor | dietary change | - |
dc.subject.keywordAuthor | physical activity | - |
dc.subject.keywordAuthor | anthropometric features | - |
dc.subject.keywordAuthor | health-related quality of life | - |
dc.identifier.url | https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002188475 | - |
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127
Copyright©Sookmyung Women's University. All Rights Reserved.
Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.