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한국인 유방암 경험자의 유방암 진단 후 식사변화: 신체활동, 신체측정치, 그리고 건강관련 삶의 질과의 연관성

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DC FieldValueLanguage
dc.contributor.author송시한-
dc.contributor.author윤현조-
dc.contributor.author정소연-
dc.contributor.author이은숙-
dc.contributor.author김지선-
dc.contributor.author조지형-
dc.contributor.author유영범-
dc.contributor.author문형곤-
dc.contributor.author노동영-
dc.contributor.author이정은-
dc.date.available2021-02-22T11:30:30Z-
dc.date.created2020-09-02-
dc.date.issued2016-12-
dc.identifier.issn1226-0983-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10003-
dc.description.abstractObjectives: We aimed to examine levels of physical activity, anthropometric features, and healthrelated quality of life (HRQoL) among Korean breast cancer survivors who reported changes in their diet after diagnosis. Methods: A total of 380 women who had been diagnosed with stage I to III breast cancer and had breast cancer surgery at least six months before the interview were included. Participants provided information on dietary change after diagnosis, post-diagnostic diet, physical activity, anthropometric measures, and HRQoL through face-to-face interview. We assessed HRQoL levels of breast cancer survivors using a validated Korean version of European Organization for Research and Treatment of Cancer Quality of Life Questionnaire Core 30 (EORTC QLQ-C30) and Breast Cancer Module (BR23). We used the logistic regression and generalized linear models to identify the associations of dietary changes in relation with physical activity, anthropometry, and HRQoL. Results: The majority of participants (72.6%) reported that they have changed their diet to a healthier diet after diagnosis. Breast cancer survivors who reported to have change to a healthy diet had higher intakes of vegetables and fruits and lower intakes of red and processed meats, and refined grains than those who did not. Also, survivors with a healthy change in their diet were more likely to engage in physical activity (top vs. bottom tertile: odds ratio [OR], 1.85; 95% confidence interval [95% CI], 1.02-3.36) and have lower body mass index (BMI) (OR, 0.90; 95% CI, 0.82-0.98 for one kg/m2 increment in BMI) compared to those who did not. We found that a healthy change in diet was associated with higher scores of physical functioning (p=0.02) and lower scores of constipation (p=0.04) and diarrhea (p=0.006) compared to those who did not. Conclusions: Healthy changes in diet after breast cancer diagnosis may be associated with lower levels of BMI, and higher levels of physical activity and HRQoL.-
dc.language한국어-
dc.language.isoko-
dc.publisher대한지역사회영양학회-
dc.title한국인 유방암 경험자의 유방암 진단 후 식사변화: 신체활동, 신체측정치, 그리고 건강관련 삶의 질과의 연관성-
dc.title.alternativeDietary Changes After Breast Cancer Diagnosis: Associations with Physical Activity, Anthropometry, and Health-related Quality of life Among Korean Breast Cancer Survivors-
dc.typeArticle-
dc.contributor.affiliatedAuthor송시한-
dc.identifier.bibliographicCitation대한지역사회영양학회지, v.21, no.6, pp.533 - 544-
dc.relation.isPartOf대한지역사회영양학회지-
dc.citation.title대한지역사회영양학회지-
dc.citation.volume21-
dc.citation.number6-
dc.citation.startPage533-
dc.citation.endPage544-
dc.type.rimsART-
dc.identifier.kciidART002188475-
dc.description.journalClass2-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClasskci-
dc.subject.keywordAuthorbreast cancer survivors-
dc.subject.keywordAuthordietary change-
dc.subject.keywordAuthorphysical activity-
dc.subject.keywordAuthoranthropometric features-
dc.subject.keywordAuthorhealth-related quality of life-
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생활과학대학 > 식품영양학과 > 1. Journal Articles

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