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Phytochemicals and antioxidant activity of codonopsis lanceolata leaves

Authors
김기호김나연강신호이화진
Issue Date
Oct-2015
Publisher
Korean Society of Food Science and Technology
Keywords
Antioxidant activity; Campanulaceae; Codonopsis lanceolata leaf; Flavonoid; Polyphenol
Citation
Korean Journal of Food Science and Technology, v.47, no.5, pp 680 - 685
Pages
6
Journal Title
Korean Journal of Food Science and Technology
Volume
47
Number
5
Start Page
680
End Page
685
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10210
DOI
10.9721/KJFST.2015.47.5.680
ISSN
0367-6293
Abstract
Phytochemicals in Codonopsis lanceolata leaves were saponins, triterpenes, tannins, and flavonoids, not alkaloids. The levels of total polyphenols and flavonoids in Codonopsis lanceolata leaves were measured to evaluate the antioxidant activity. C. lanceolata leaves showed strong 2, 2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity and potent reducing power. In addition, C. lanceolata leaf extracts inhibited production of nitric oxide (NO) in lipopolysaccharide (LPS)-activated RAW 264.7 cells. To examine active phytochemical for antioxidant activity, aglycone fraction of C. lanceolata leaves was analyzed by high performance liquid chromatography (HPLC). Luteolin was identified as a main component of aglycone fraction and showed potent antioxidant activity as determined by a DPPH radical scavenging assay and reducing power test. These results suggest that C. lanceolata leaves are a good source of antioxidants.
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