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Betaine and choline and cancer
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lee, Jung Eun | - |
| dc.contributor.author | Cho, Eunyoung | - |
| dc.date.available | 2021-02-22T11:35:40Z | - |
| dc.date.issued | 2015-05 | - |
| dc.identifier.issn | 2045-1695 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/10539 | - |
| dc.description.abstract | [No abstract available] | - |
| dc.format.extent | 28 | - |
| dc.language | 영어 | - |
| dc.language.iso | ENG | - |
| dc.publisher | Royal Society of Chemistry | - |
| dc.title | Betaine and choline and cancer | - |
| dc.type | Article | - |
| dc.publisher.location | 영국 | - |
| dc.identifier.doi | 10.1039/9781782628446-00390 | - |
| dc.identifier.scopusid | 2-s2.0-84934269995 | - |
| dc.identifier.bibliographicCitation | Food and Nutritional Components in Focus, v.2015-January, no.7, pp 390 - 417 | - |
| dc.citation.title | Food and Nutritional Components in Focus | - |
| dc.citation.volume | 2015-January | - |
| dc.citation.number | 7 | - |
| dc.citation.startPage | 390 | - |
| dc.citation.endPage | 417 | - |
| dc.type.docType | Review | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | scopus | - |
| dc.identifier.url | https://pubs.rsc.org/en/content/chapter/bk9781849738866-00390/978-1-84973-886-6 | - |
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