A study on the intake and satisfaction levels of busan foods among Japanese tourists일본 관광객의 부산음식 섭취현황 및 만족도에 관한 연구
- Other Titles
- 일본 관광객의 부산음식 섭취현황 및 만족도에 관한 연구
- Authors
- 임양이; 장승미; 김영주; 홍예지; 김신정; 박건영
- Issue Date
- Apr-2013
- Publisher
- Korean Society of Food Science and Nutrition
- Keywords
- Busan foods; Intake; Japanese tourists; Satisfaction restaurants
- Citation
- Journal of the Korean Society of Food Science and Nutrition, v.42, no.4, pp 644 - 649
- Pages
- 6
- Journal Title
- Journal of the Korean Society of Food Science and Nutrition
- Volume
- 42
- Number
- 4
- Start Page
- 644
- End Page
- 649
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/11779
- DOI
- 10.3746/jkfn.2013.42.4.644
- ISSN
- 1226-3311
2288-5978
- Abstract
- This study was conducted to determine the intake and satisfaction levels of Busan local foods in Japanese tourists visiting Busan. The degree of satisfaction with Busan foods and services in restaurants was evaluated. What these tourists wanted to eat after touring Busan was also determined. The subjects consisted of 100 Japanese tourists visiting Busan. Women (including housewives), highly educated people, and people who visited more than four times were predominant in number among the Japanese tourists. Busan local foods eaten during touring were: Dongrae Pajeon (29%), Sengsunhoe (21%), Daejikukbap (10%) and Haemultang (10%). Tourists wanted to taste local foods and answered that eating local foods during the tour was important. A variety of menu items earned a high score of 3.8 (from a highest possible score of 5.0) and various dessert items received a low score of 2.7 for satisfaction with Busan foods. In general, the satisfaction level for Busan foods was low. Tourists responded that they wanted to eat Bulgogi, Pajeon, Bibimbap, Sengsunhoe, and Kimchi jjigae in that order if they revisit Busan, indicating their preference for general Korean foods rather than Busan local foods. From all of the activities included in touring Busan, foods received the highest points (51%) in terms of attraction. As fifty four percent of subjects answered that they wanted to revisit Busan. Busan city needs to prepare tourist restaurants for Bulgogi, Bibimbap, Pajeon, and seafoods (including Sengsunhoe). They must also improve Busan local foods and restaurant services in order to attract and satisfy the Japanese tourists industry.
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