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Effects of Bifidus Enhancer Yogurt on Relief from Loperamide-induced Constipation

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dc.contributor.authorChoi, Jin-Hee-
dc.contributor.authorJeong, Seung-Hwan-
dc.contributor.authorCho, Young-Hoon-
dc.contributor.authorCho, Yun-Kyung-
dc.contributor.authorChoi, Hae-Yeon-
dc.contributor.authorKim, Sun-Im-
dc.date.available2021-02-22T12:47:16Z-
dc.date.issued2012-02-
dc.identifier.issn1225-8563-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/11991-
dc.description.abstractThis study investigated the effects of bifidus enhancer yogurt (BEY) on loperamide-induced constipation in rats. The bifidus enhancer, made of rice-DDGS (Dried Distillers Grains with Solubles), improved proliferation of bifidobacteria (BB-12). Male SD rats were induced with constipation using loperamide and were then used to test the effectiveness of BEY in relieving constipation. The rats were divided into four groups: normal group (NOR), loperamide-treated group (LOP), bifidus enhancer yogurt and loperamide-treated group (L-BEY), and commercial yogurt and loperamide-treated group (L-CY). Treatment of loperamide reduced the wet weight and water content of fecal pellets, but increased the number of fecal pellets in the distal colon. Meanwhile, the fecal weight of the L-BEY group showed an increase of 43% and 23% versus the LOP and L-CY group, respectively. Also, the fecal water content in the L-BEY group was 14.5% and 6.8% higher than that in the LOP and L-CY group, respectively. In addition, the L-BEY group had the fewest fecal pellets in the distal colon. In the serum lipid parameters, the LOP group had a HDL/total cholesterol ratio that was 43% lower than the NOR group, but the L-BEY group had 27% lower than NOR group. These results suggest that bifidus enhancer yogurt has superior effects when it comes to relieving loperamide-induced constipation in rats.-
dc.format.extent7-
dc.language영어-
dc.language.isoENG-
dc.publisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES-
dc.titleEffects of Bifidus Enhancer Yogurt on Relief from Loperamide-induced Constipation-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.5851/kosfa.2012.32.1.24-
dc.identifier.scopusid2-s2.0-84884657939-
dc.identifier.wosid000301991700005-
dc.identifier.bibliographicCitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.32, no.1, pp 24 - 30-
dc.citation.titleKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES-
dc.citation.volume32-
dc.citation.number1-
dc.citation.startPage24-
dc.citation.endPage30-
dc.type.docTypeArticle-
dc.identifier.kciidART001639228-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCOLONIC MUCUS-
dc.subject.keywordPlusGROWTH-
dc.subject.keywordPlusRATS-
dc.subject.keywordAuthorbifidus-enhancer yogurt-
dc.subject.keywordAuthorrice-DDGS-
dc.subject.keywordAuthorconstipation-
dc.subject.keywordAuthorloperamide-
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