Synthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification
DC Field | Value | Language |
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dc.contributor.author | 강인구 | - |
dc.contributor.author | 방효정 | - |
dc.contributor.author | 김인환 | - |
dc.contributor.author | 최희돈 | - |
dc.contributor.author | 김병희 | - |
dc.date.accessioned | 2022-04-19T09:50:55Z | - |
dc.date.available | 2022-04-19T09:50:55Z | - |
dc.date.issued | 2015-06 | - |
dc.identifier.issn | 0023-6438 | - |
dc.identifier.issn | 1096-1127 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/147156 | - |
dc.description.abstract | This study aimed to synthesize trans-10,cis-12 conjugated linoleic acid (t10,c12-CLA)-enriched triacylglycerols (TAGs) with potential anti-obesity effects via a two-step lipase-catalyzed reaction. Commercial CLA isomer mixtures, containing 33.3 g/100 g t10,c12-CLA, were esterified with dodecan-1-ol to selectively enrich the t10,c12-CLA in a free fatty acid (FFA) fraction. The reaction was performed in a recirculating packed bed reactor using Candida rugosa lipase (immobilized on Immobead 150) as the biocatalyst. An FFA fraction containing 54.7 g/100 g t10,c12-CLA was produced in a yield of 21.8 g/100 g initial t10,c12-CLA under the optimal conditions, i.e., temperature, 20 °C; CLA mixtures-to-dodecan-1-ol molar ratio, 1:1; water content, zero (no added water); reaction time, 36 h. A t10,c12-CLA-enriched FFA fraction was esterified with glycerol to prepare t10,c12-CLA-enriched TAGs. The reaction was performed in a stirred batch reactor using Candida antarctica lipase B (immobilized on macroporous acrylic resin) as the biocatalyst. The optimal combination of temperature, glycerol-to-FFA fraction molar ratio, enzyme loading, reaction time, and vacuum level was 60 °C, 1:3, 10 g/100 g (based on total substrates), 12 h, and 0.4 kPa, respectively. Under these conditions, the TAG content reached 93.7 g/100 g and t10,c12-CLA was evenly distributed throughout the glycerol backbone of the TAG. | - |
dc.format.extent | 8 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | ELSEVIER SCIENCE BV, PO BOX 211, AMSTERDAM, NETHERLANDS, 1000 AE | - |
dc.title | Synthesis of trans-10,cis-12 conjugated linoleic acid-enriched triacylglycerols via two-step lipase-catalyzed esterification | - |
dc.type | Article | - |
dc.publisher.location | Netherlands | - |
dc.identifier.doi | 10.1016/j.lwt.2015.01.041 | - |
dc.identifier.scopusid | 2-s2.0-84923222082 | - |
dc.identifier.wosid | 000351645800035 | - |
dc.identifier.bibliographicCitation | LWT-FOOD SCIENCE AND TECHNOLOGY, v.62, no.1, pp 249 - 256 | - |
dc.citation.title | LWT-FOOD SCIENCE AND TECHNOLOGY | - |
dc.citation.volume | 62 | - |
dc.citation.number | 1 | - |
dc.citation.startPage | 249 | - |
dc.citation.endPage | 256 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | sci | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.url | https://www.sciencedirect.com./science/article/pii/S0023643815000572 | - |
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