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이화학적 분석법을 활용한 불량식품 판별법 개발
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| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 오창환 | - |
| dc.contributor.author | 김병희 | - |
| dc.contributor.author | 안상두 | - |
| dc.contributor.author | 김경수 | - |
| dc.date.accessioned | 2022-04-19T10:05:40Z | - |
| dc.date.available | 2022-04-19T10:05:40Z | - |
| dc.date.issued | 2014-06 | - |
| dc.identifier.issn | 0257-2397 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/147311 | - |
| dc.format.extent | 26 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | 한국식품과학회 | - |
| dc.title | 이화학적 분석법을 활용한 불량식품 판별법 개발 | - |
| dc.title.alternative | Development of Physicochemical Methods for the Characterization of Adulterated Foods | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.bibliographicCitation | 식품과학과 산업, v.47, no.2, pp 20 - 45 | - |
| dc.citation.title | 식품과학과 산업 | - |
| dc.citation.volume | 47 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 20 | - |
| dc.citation.endPage | 45 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | domestic | - |
| dc.identifier.url | https://www.dbpia.co.kr/journal/articleDetail?nodeId=NODE02437492 | - |
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