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Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration

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dc.contributor.author김병희-
dc.contributor.authorAkoh, Casimir C.-
dc.date.accessioned2022-04-19T11:42:03Z-
dc.date.available2022-04-19T11:42:03Z-
dc.date.issued2005-10-
dc.identifier.issn0021-8561-
dc.identifier.issn1520-5118-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148724-
dc.description.abstractLipase-catalyzed acidolysis in hexane to produce structured lipids (SLs) from sesame oil and caprylic acid was optimized by considering both total incorporation (Y-1) and acyl migration (Y-2). Response surface methodology was applied to model Y-1 and Y-2, respectively, with three reaction parameters: temperature (Xi), reaction time (X-2), and substrate molar ratio (X-3). Well-fitting models for Y-1 and Y-2 were established after regression analysis with backward elimination and verified by a X-2 test. All factors investigated positively affected Y-1. For Y-2, X-1 showed the greatest positive effect. However, there was no effect of X-3. We predicted the levels of Y-2 and acyl incorporation into sn-1,3 positions (Y-3) based on Y-1. The results showed that over the range of ca. 55 mol % of Y-1, Y-3 started to decrease, and Y-2 increased rapidly, suggesting that Y-1, should be kept below ca. 55 mol % to prevent decrease in quality and yield of targeted SLs.-
dc.format.extent5-
dc.language영어-
dc.language.isoENG-
dc.publisherAmerican Chemical Society-
dc.titleModeling of lipase-catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration-
dc.typeArticle-
dc.publisher.location미국-
dc.identifier.doi10.1021/jf0509761-
dc.identifier.scopusid2-s2.0-27144501821-
dc.identifier.wosid000232288800059-
dc.identifier.bibliographicCitationJournal of Agricultural and Food Chemistry, v.53, no.20, pp 8033 - 8037-
dc.citation.titleJournal of Agricultural and Food Chemistry-
dc.citation.volume53-
dc.citation.number20-
dc.citation.startPage8033-
dc.citation.endPage8037-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.urlhttps://pubs.acs.org/doi/10.1021/jf0509761?cookieSet=1-
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