Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration
DC Field | Value | Language |
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dc.contributor.author | 김병희 | - |
dc.contributor.author | Akoh, Casimir C. | - |
dc.date.accessioned | 2022-04-19T11:42:03Z | - |
dc.date.available | 2022-04-19T11:42:03Z | - |
dc.date.issued | 2005-10 | - |
dc.identifier.issn | 0021-8561 | - |
dc.identifier.issn | 1520-5118 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148724 | - |
dc.description.abstract | Lipase-catalyzed acidolysis in hexane to produce structured lipids (SLs) from sesame oil and caprylic acid was optimized by considering both total incorporation (Y-1) and acyl migration (Y-2). Response surface methodology was applied to model Y-1 and Y-2, respectively, with three reaction parameters: temperature (Xi), reaction time (X-2), and substrate molar ratio (X-3). Well-fitting models for Y-1 and Y-2 were established after regression analysis with backward elimination and verified by a X-2 test. All factors investigated positively affected Y-1. For Y-2, X-1 showed the greatest positive effect. However, there was no effect of X-3. We predicted the levels of Y-2 and acyl incorporation into sn-1,3 positions (Y-3) based on Y-1. The results showed that over the range of ca. 55 mol % of Y-1, Y-3 started to decrease, and Y-2 increased rapidly, suggesting that Y-1, should be kept below ca. 55 mol % to prevent decrease in quality and yield of targeted SLs. | - |
dc.format.extent | 5 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | American Chemical Society | - |
dc.title | Modeling of lipase-catalyzed acidolysis of sesame oil and caprylic acid by response surface methodology: optimization of reaction conditions by considering both acyl incorporation and migration | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.1021/jf0509761 | - |
dc.identifier.scopusid | 2-s2.0-27144501821 | - |
dc.identifier.wosid | 000232288800059 | - |
dc.identifier.bibliographicCitation | Journal of Agricultural and Food Chemistry, v.53, no.20, pp 8033 - 8037 | - |
dc.citation.title | Journal of Agricultural and Food Chemistry | - |
dc.citation.volume | 53 | - |
dc.citation.number | 20 | - |
dc.citation.startPage | 8033 | - |
dc.citation.endPage | 8037 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.url | https://pubs.acs.org/doi/10.1021/jf0509761?cookieSet=1 | - |
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