Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yoon, Yo Han | - |
dc.contributor.author | Stopforth, Jarret D. | - |
dc.contributor.author | Kendall, Patricia A. | - |
dc.contributor.author | Sofos, John N. | - |
dc.date.accessioned | 2022-04-19T11:45:51Z | - |
dc.date.available | 2022-04-19T11:45:51Z | - |
dc.date.issued | 2004-07 | - |
dc.identifier.issn | 0362-028X | - |
dc.identifier.issn | 1944-9097 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/148928 | - |
dc.format.extent | 9 | - |
dc.language | 영어 | - |
dc.language.iso | ENG | - |
dc.publisher | International Association for Food Protection | - |
dc.title | Inactivation of Salmonella during drying and storage of Roma tomatoes exposed to predrying treatments including peeling, blanching, and dipping in organic acid solutions | - |
dc.type | Article | - |
dc.publisher.location | 미국 | - |
dc.identifier.doi | 10.4315/0362-028x-67.7.1344 | - |
dc.identifier.scopusid | 2-s2.0-3242731560 | - |
dc.identifier.wosid | 000222559700003 | - |
dc.identifier.bibliographicCitation | Journal of Food Protection, v.67, no.7, pp 1344 - 1352 | - |
dc.citation.title | Journal of Food Protection | - |
dc.citation.volume | 67 | - |
dc.citation.number | 7 | - |
dc.citation.startPage | 1344 | - |
dc.citation.endPage | 1352 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | scie | - |
dc.description.journalRegisteredClass | scopus | - |
dc.identifier.url | https://meridian.allenpress.com/jfp/article/67/7/1344/171193/Inactivation-of-Salmonella-during-Drying-and | - |
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