재한 중국인의 한국 음식에 대한 지식 및 선호도가 귀국 후 구매 의사에 미치는 영향How Knowledge and Preference on Korean Food Influence the Purchasing Demand of Chinese Residents in Korea
- Other Titles
- How Knowledge and Preference on Korean Food Influence the Purchasing Demand of Chinese Residents in Korea
- Authors
- 이동훈; 고경일; 설원식
- Issue Date
- Sep-2007
- Publisher
- 한국식품유통학회
- Keywords
- Purchasing Demand; Knowledge; Preference; Korean Food; Chinese Residents; Purchasing Demand; Knowledge; Preference; Korean Food; Chinese Residents
- Citation
- 식품유통연구, v.24, no.3, pp 19 - 41
- Pages
- 23
- Journal Title
- 식품유통연구
- Volume
- 24
- Number
- 3
- Start Page
- 19
- End Page
- 41
- URI
- https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/14895
- ISSN
- 1598-9925
- Abstract
- This study supports informations about knowledge and preference on Korean food and restaurants of Chinese residents in Korea, and based on these facts, intends to find the determinants on their purchase of Korean food in the future. As a result, the more the Chinese residents have knowledge and efficacy about Korean food, the more their purchasing demand on Korean food increase. Also, the more they recognize Korean restaurants comfortable with generous servings, the more their purchasing demand on Korean food increase. This indicates that actively promoting Korean food to the resident Chinese will familiarize them with Korean food, which will in return help to maximize their satisfaction. This will motivate the Chinese people to revisit Korean restaurant.
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