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Structure and properties of the 26S protease complex from chick skeletal muscle

Authors
Lee, D.H.Kim, S.S.Kim, K.I.Ahn, J.Y.Shim, K.S.Nishigai, M.Ikai, A.Tamura, T.Tanaka, K.Ichihara, A.Ha, D.B.Chung, C.H.
Issue Date
May-1993
Publisher
Academic Press
Citation
Biochemistry and Molecular Biology International, v.30, no.1, pp 121 - 130
Pages
10
Journal Title
Biochemistry and Molecular Biology International
Volume
30
Number
1
Start Page
121
End Page
130
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/151051
ISSN
0158-5231
Abstract
The 26S protease complex was purified from chick skeletal muscle and shown to consist of unusually heterogeneous 21-140 kDa polypeptides, including the 21-32 kDa subunits of the 20S proteasome. Electron microscopic analysis revealed that the 26S complex may have a symmetric morphology with two large rectangular terminal domains attached to a thinner central 20S proteasome domain. The 26S complex was capable of degrading the peptide substrates of the 20S proteasome, including Suc-LLVY-AMC, N-Cbz-LLE-NA and N-Cbz-ARR-MNA. The two enzyme complexes showed similar sensitivities to various site-specific protease inhibitors, although their sensitivities to SDS were differed from each other. Immunoprecipitation with anti-26S complex antibody reduced peptide hydrolysis by the 20S proteasome. Similarly, anti-20S proteasome antibody inhibited peptide hydrolysis by the 26S complex. These results demonstrate that the 26S protease complex contains the 20S proteasome as a functional and structural component.
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