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식육중의 잔류 항생.항균제의 검정에 관한 연구(III) Macrolide계 항생물질인 Erythromycin과 Tylosin의 Gas Chromatography/Mass Spectrometry 동시분석A study on the determination of residual Antibiotics and Synthetic Antibacterial Agents in Meat(III) Simultaneous Gas Chromatography/Mass Spectrometry Analysis of Erythromycin and Tylosin
- Other Titles
- A study on the determination of residual Antibiotics and Synthetic Antibacterial Agents in Meat(III) Simultaneous Gas Chromatography/Mass Spectrometry Analysis of Erythromycin and Tylosin
- Issue Date
- Mar-1993
- Publisher
- 한국식품위생안전성학회지
- Citation
- Korean Journal of Food and Hygiene (한국식품위생안전성학회지), v.8, no.1, pp 17 - 23
- Pages
- 7
- Journal Title
- Korean Journal of Food and Hygiene (한국식품위생안전성학회지)
- Volume
- 8
- Number
- 1
- Start Page
- 17
- End Page
- 23
- ISSN
- 1229-1153
2465-9223
- Files in This Item
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Collections - 약학대학 > 약학부 > 1. Journal Articles
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