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식육중의 잔류 항생.항균제의 검정에 관한 연구(I) -생물학적 검정법-A Study on the Determination of Residual Antibiotics and synthetic antibacterial agents in Meat(I) -Microbiological Assay-

Other Titles
A Study on the Determination of Residual Antibiotics and synthetic antibacterial agents in Meat(I) -Microbiological Assay-
Authors
류재천송윤선박종세장준식신보승언(神保勝彦)
Issue Date
Mar-1993
Publisher
한국식품위생안전성학회지
Citation
Korean Journal of Food and Hygiene (한국식품위생안전성학회지), v.8, no.1, pp 1 - 8
Pages
8
Journal Title
Korean Journal of Food and Hygiene (한국식품위생안전성학회지)
Volume
8
Number
1
Start Page
1
End Page
8
URI
https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/151062
ISSN
1229-1153
2465-9223
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약학대학 > 약학부 > 1. Journal Articles

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