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저작 ㆍ 연하 용이 아메리카 왕거저리 유충 첨가 무스 타입 완즈 제조
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | 주상기 | - |
| dc.contributor.author | 김다솔 | - |
| dc.contributor.author | 주나미 | - |
| dc.date.accessioned | 2023-11-08T05:48:29Z | - |
| dc.date.available | 2023-11-08T05:48:29Z | - |
| dc.date.issued | 2023-07 | - |
| dc.identifier.issn | 2466-0752 | - |
| dc.identifier.issn | 2466-1023 | - |
| dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/151715 | - |
| dc.description.abstract | - | - |
| dc.format.extent | 19 | - |
| dc.language | 한국어 | - |
| dc.language.iso | KOR | - |
| dc.publisher | (사)한국조리학회 | - |
| dc.title | 저작 ㆍ 연하 용이 아메리카 왕거저리 유충 첨가 무스 타입 완즈 제조 | - |
| dc.title.alternative | Preparation of Easily Chewable and Swallowable Mousse Type Wánzi Added with Zophobas atratus Larva | - |
| dc.type | Article | - |
| dc.publisher.location | 대한민국 | - |
| dc.identifier.doi | 10.20878/cshr.2023.29.7.002 | - |
| dc.identifier.bibliographicCitation | Culinary Science & Hospitality Research, v.29, no.7, pp 9 - 27 | - |
| dc.citation.title | Culinary Science & Hospitality Research | - |
| dc.citation.volume | 29 | - |
| dc.citation.number | 7 | - |
| dc.citation.startPage | 9 | - |
| dc.citation.endPage | 27 | - |
| dc.identifier.kciid | ART002982524 | - |
| dc.description.isOpenAccess | N | - |
| dc.description.journalRegisteredClass | kci | - |
| dc.subject.keywordAuthor | Zophobas Atratus larvae | - |
| dc.subject.keywordAuthor | Elder-friendly food | - |
| dc.subject.keywordAuthor | Antioxidants | - |
| dc.subject.keywordAuthor | Fatty acids | - |
| dc.subject.keywordAuthor | Texture. | - |
| dc.subject.keywordAuthor | - | - |
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Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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