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Efficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction

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dc.contributor.authorJu, Changhwan-
dc.contributor.authorLee,Yu Jin-
dc.contributor.authorYoon, Hui Su-
dc.contributor.authorKim, Byung Hee-
dc.contributor.authorKim, In-Hwan-
dc.date.accessioned2023-11-08T07:49:53Z-
dc.date.available2023-11-08T07:49:53Z-
dc.date.issued2022-11-
dc.identifier.issn1345-8957-
dc.identifier.issn1347-3352-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/152330-
dc.description.abstractStearidonic acid (SDA) is a plant-based n-3 polyunsaturated fatty acid with multiple biological activities. The enrichment of SDA and synthesis of triacylglycerol (TAG) were carried out consecutively via two lipase-catalyzed reactions, hydrolysis, and esterification. First, SDA was enriched into a glyceride fraction from ahiflower seed oil by Candida rugosa lipase-catalyzed hydrolysis. Under the optimum conditions of 35℃, 0.1% lipase powder of Lipase OF, and 50% buffer solution (based on the weight of total substrate), SDA was enriched from 21.6 to 40.7 wt% in glyceride fraction. SDA-enriched TAG was then synthesized from the SDA-enriched glyceride and the SDA-enriched fatty acid via esterification using an in-house immobilized lipase as a biocatalyst. The SDA-enriched fatty acid was obtained from part of the SDA-enriched glyceride by saponification and the in-house immobilized lipase was prepared from Eversa® Transform 2.0 using Lewatit VP OC 1600 as a carrier. The optimum reaction conditions for the synthesis of TAG were a temperature of 50℃, an enzyme loading of 10%, and a vacuum of 10 mmHg. A maximum conversion to TAG of ca. 94% was achieved after 12 h under the optimum conditions. © 2022 by Japan Oil Chemists’ Society.-
dc.format.extent10-
dc.language영어-
dc.language.isoENG-
dc.publisherJapan Oil Chemists Society-
dc.titleEfficient Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-Step Enzyme Reaction-
dc.typeArticle-
dc.publisher.location일본-
dc.identifier.doi10.5650/jos.ess22215-
dc.identifier.scopusid2-s2.0-85140609759-
dc.identifier.wosid000966605900012-
dc.identifier.bibliographicCitationJournal of Oleo Science, v.71, no.11, pp 1679 - 1688-
dc.citation.titleJournal of Oleo Science-
dc.citation.volume71-
dc.citation.number11-
dc.citation.startPage1679-
dc.citation.endPage1688-
dc.type.docTypeArticle-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusLIPASE-CATALYZED ACIDOLYSIS-
dc.subject.keywordPlusPOLYUNSATURATED FATTY-ACID-
dc.subject.keywordPlusFISH-OIL-
dc.subject.keywordPlusTRIGLYCERIDES-
dc.subject.keywordPlusHYDROLYSIS-
dc.subject.keywordPlusHEALTH-
dc.subject.keywordPlusLIPIDS-
dc.subject.keywordPlusESTER-
dc.subject.keywordPlusPUFA-
dc.subject.keywordAuthorahiflower seed oil-
dc.subject.keywordAuthorCandida rugosa-
dc.subject.keywordAuthorEversa® transform 2.0-
dc.subject.keywordAuthorstearidonic acid-
dc.subject.keywordAuthortriacylglycerol-
dc.identifier.urlhttps://www.jstage.jst.go.jp/article/jos/71/11/71_ess22215/_article-
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