Detailed Information

Cited 0 time in webofscience Cited 0 time in scopus
Metadata Downloads

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters

Full metadata record
DC FieldValueLanguage
dc.contributor.authorHwang, Jihyun-
dc.contributor.authorAum, Jiae-
dc.contributor.authorLee, Seong Jae-
dc.contributor.authorMun, Jeong Min-
dc.contributor.authorKim, Seung Wook-
dc.contributor.authorChung, Min‑Yu-
dc.contributor.authorKim, In‑Hwan-
dc.contributor.authorKim, Byung Hee-
dc.date.accessioned2024-03-21T02:00:14Z-
dc.date.available2024-03-21T02:00:14Z-
dc.date.issued2024-01-
dc.identifier.issn1226-7708-
dc.identifier.issn2092-6456-
dc.identifier.urihttps://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/159747-
dc.description.abstractCandida antarctica lipase B (CALB) is regarded as non-regiospecific. This study aimed to investigate the regiospecificity of CALB in the solvent-free interesterification of high-oleic sunflower oil with stearic acid ethyl ester for 1,3-distearoyl-2-oleoylglycerol (SOS)-rich fat preparation using a packed bed reactor. The content ratio of 1,2-distearoyl-3-oleoylglycerol (SSO) to SOS (denoted by SSO/SOS content) obtained using Lipozyme 435 (a commercially immobilized CALB; 0–4.1%), at residence times (1–32 min) was similar to that obtained using Lipozyme RM IM (0–3.0%), but lower than that obtained using Lipozyme TL IM (6.0–39.4%). When immobilized on Lewatit VP OC 1600, Lipozyme CALB had an SSO/SOS content of 0–10.4%, which was greater than that of Palatase 20,000 L (0–1.1%) but was lower than that of Lipozyme TL 100 L (8.8–97.7%). Our findings suggest that immobilized CALB shows distinct sn-1,3 regiospecificity in the interesterification of triacylglycerol with fatty acid ethyl esters.-
dc.format.extent12-
dc.language영어-
dc.language.isoENG-
dc.publisherThe Korean Society of Food Science and Technology-
dc.titleImmobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters-
dc.title.alternativeImmobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters-
dc.typeArticle-
dc.publisher.location대한민국-
dc.identifier.doi10.1007/s10068-023-01337-7-
dc.identifier.scopusid2-s2.0-85160644479-
dc.identifier.wosid000998223200001-
dc.identifier.bibliographicCitationFood Science and Biotechnology, v.33, no.1, pp 159 - 170-
dc.citation.titleFood Science and Biotechnology-
dc.citation.volume33-
dc.citation.number1-
dc.citation.startPage159-
dc.citation.endPage170-
dc.type.docTypeArticle-
dc.identifier.kciidART003038360-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.subject.keywordPlusCOCOA BUTTER EQUIVALENTS-
dc.subject.keywordPlusENZYMATIC INTERESTERIFICATION-
dc.subject.keywordPlusACYL MIGRATION-
dc.subject.keywordPlusPALM STEARIN-
dc.subject.keywordPlusSOYBEAN OIL-
dc.subject.keywordPlusSESAME OIL-
dc.subject.keywordPlusLIQUID-
dc.subject.keywordPlusTRANSESTERIFICATION-
dc.subject.keywordPlusHYDROLYSIS-
dc.subject.keywordPlusSOLVENT-
dc.subject.keywordAuthorCandida antarctica Lipase B-
dc.subject.keywordAuthorImmobilization-
dc.subject.keywordAuthorInteresterification-
dc.subject.keywordAuthorLipozyme 435-
dc.subject.keywordAuthorSn-1,3 specificity-
dc.identifier.urlhttps://link.springer.com/article/10.1007/s10068-023-01337-7-
Files in This Item
Go to Link
Appears in
Collections
생활과학대학 > 식품영양학과 > 1. Journal Articles

qrcode

Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.

Related Researcher

Researcher Kim, Byung Hee photo

Kim, Byung Hee
생활과학대학 (식품영양학과)
Read more

Altmetrics

Total Views & Downloads

BROWSE