농식품소비자역량 정도에 따른 친환경식품, HMR 구매 및 외식행태 분석 - 2022 식품소비행태조사 자료를 바탕으로 -
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 김경희 | - |
dc.contributor.author | 윤지영 | - |
dc.date.accessioned | 2024-04-19T01:00:24Z | - |
dc.date.available | 2024-04-19T01:00:24Z | - |
dc.date.issued | 2023-12 | - |
dc.identifier.issn | 1225-4339 | - |
dc.identifier.issn | 2287-4992 | - |
dc.identifier.uri | https://scholarworks.sookmyung.ac.kr/handle/2020.sw.sookmyung/159878 | - |
dc.description.abstract | This study was conducted to investigate whether there were differences in eco-friendly food, home meal replacement (HMR) purchases, and eating-out behavior according to the level of agri-food consumer competence. The data for the study were extracted from main food consumers (n=3,321) in the 2022 Food Consumption Behavior Survey. The competence index was divided into awareness-attitude-practice items, and three groups were classified by competence level. The results showed an agri-food consumer competency score of 70.62, with the highest score for awareness (73.96), followed by practice (69.28) and attitude (66.18). The frequency of purchasing eco-friendly food was higher in the excellent group compared to other groups, and quality and price satisfaction was higher with higher competency (p<0.001). Regarding HMR, the results showed that the shortage group had the lowest HMR consumption rate, and satisfaction decreased as competence decreased (p<0.001). The main reason for eating-out was to enjoy food in all groups (59.0%), followed by a lack of cooking time in the excellent group (15.7%) and hassle with food preparation in the moderate and shortage groups (17.3%, 16.6%) (p<0.001). In short, agri-food consumption competency showed differences by contents and components, and differences in food purchases and eating-out behavior by competency level were found. | - |
dc.format.extent | 17 | - |
dc.language | 한국어 | - |
dc.language.iso | KOR | - |
dc.publisher | 한국식품영양학회 | - |
dc.title | 농식품소비자역량 정도에 따른 친환경식품, HMR 구매 및 외식행태 분석 - 2022 식품소비행태조사 자료를 바탕으로 - | - |
dc.title.alternative | Analysis of Eco-Friendly Food, HMR Purchases, and Eating-Out Behavior by the Level of Agri-Food Consumer Competency- Based on Food Consumption Behavior Survey for Food 2022 Data - | - |
dc.type | Article | - |
dc.publisher.location | 대한민국 | - |
dc.identifier.doi | 10.9799/ksfan.2023.36.6.588 | - |
dc.identifier.bibliographicCitation | 한국식품영양학회지, v.36, no.6, pp 588 - 604 | - |
dc.citation.title | 한국식품영양학회지 | - |
dc.citation.volume | 36 | - |
dc.citation.number | 6 | - |
dc.citation.startPage | 588 | - |
dc.citation.endPage | 604 | - |
dc.identifier.kciid | ART003034073 | - |
dc.description.isOpenAccess | N | - |
dc.description.journalRegisteredClass | kci | - |
dc.subject.keywordAuthor | agri-food consumption competency index | - |
dc.subject.keywordAuthor | eco-friendly food | - |
dc.subject.keywordAuthor | home meal replacement(HMR) | - |
dc.subject.keywordAuthor | eating-out | - |
dc.subject.keywordAuthor | consumer behavior survey for food in 2022 | - |
dc.identifier.url | https://ksfn.kr/html/sub4_04.html | - |
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