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용안육 다식의 항산화 활성 및 품질 특성
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양은영;
심기현
; 한영실
Article
Issue Date
2018
Citation
한국식품영양학회지, v.31, no.4, pp 485 - 494
Publisher
한국식품영양학회
감태 첨가 크래커의 항산화 활성 및 품질 특성
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유민영; 한영실
Article
Issue Date
2018
Citation
한국식품영양학회지, v.31, no.6, pp 821 - 827
Publisher
한국식품영양학회
양하 부탄올 분획물의 항산화 및 항당뇨 활성
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김명현; 한영실
Article
Issue Date
2018
Citation
한국식품조리과학회지, v.34, no.1, pp 105 - 112
Publisher
한국식품조리과학회
Antioxidant activities and quality characteristics of matcha (powdered green tea) spreads containing coconut milk
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김영민; 한영실
Article
Issue Date
2018
Citation
Korean Journal of Food Science and Technology, v.50, no.1, pp 92 - 97
Publisher
Korean Society of Food Science and Technology
케일 분말 첨가 생면의 항산화 활성 및 품질 특성
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정이지; 한영실
Article
Issue Date
2018
Citation
한국식품영양학회지, v.31, no.3, pp 400 - 407
Publisher
한국식품영양학회
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Sim, Ki Hyeon
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김명현
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김영민
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양은영
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정이지
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quality characteristics
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antioxidant activities
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anti-diabetic effect
1
antioxidant
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Antioxidant activity
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antioxidant activity
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Brassica oleracea var. acephala
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Coconut milk
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cracker
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Dasik
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