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양하 부탄올 분획물의 항산화 및 항당뇨 활성Anti-Oxidative and Anti-Diabetic Effects of Butanol Faction from Yangha (Zingiber mioga ROSC)
- Other Titles
- Anti-Oxidative and Anti-Diabetic Effects of Butanol Faction from Yangha (Zingiber mioga ROSC)
- Issue Date
- Feb-2018
- Publisher
- 한국식품조리과학회
- Keywords
- Yangha; Zingiber mioga ROSC; antioxidant; anti-diabetic effect
- Citation
- 한국식품조리과학회지, v.34, no.1, pp 105 - 112
- Pages
- 8
- Journal Title
- 한국식품조리과학회지
- Volume
- 34
- Number
- 1
- Start Page
- 105
- End Page
- 112
- ISSN
- 2287-1780
2287-1772
- Abstract
- Purpose: This study investigated the antioxidant activities and anti-diabetic effects of the butanol fraction from Yangha. Methods: Yangha butanol fraction was measured for its antioxidant activity, hydrogen peroxide-induced oxidative stress, and α-amylase inhibitory and α-glucosidase inhibitory activities. Results: The physiological activity of Yangha butanol fraction was measured, and the ABTS radical scavenging activity of IC50 was 39.49 μg/mL, which was higher than that of trolox. DPPH radical scavenging activity and SOD-like activity IC50 were measured to be 98.36 and 605.45 μg/mL, respectively. The α-glucosidase and α-amylase inhibitory activities IC50 of Yangha butanol fraction were 120.67 μg/mL and 232.54 μg/mL, respectively. Conclusion: These data results show that Yangha butanol fraction has antioxidant and antidiabetic activities and thus great potential as a natural source for human health.
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