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명월초 가루를 첨가한 소고기 패티의 최적화 연구
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이희정; 백재은;
주나미
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.5, pp 929 - 939
Publisher
한국식품영양학회
시금치 가루를 첨가한 발아현미쿠키의 최적화
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이희정;
주나미
Article
Issue Date
2010
Citation
한국식품조리과학회지, v.26, no.6, pp 707 - 716
Publisher
한국식품조리과학회
표고버섯 분말 첨가 냉동쿠키 제조의 최적화
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정은경;
주나미
Article
Issue Date
2010
Citation
한국식품조리과학회지, v.26, no.2, pp 121 - 128
Publisher
한국식품조리과학회
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