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다시마가루 첨가 발아현미 쿠키의 제조조건 최적화
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표서진; 이선미;
주나미
Article
Issue Date
2010
Citation
한국식품조리과학회지, v.26, no.5, pp 617 - 626
Publisher
한국식품조리과학회
반응표면분석법을 이용한 천년초 줄기 분말 첨가 쿠키의 품질특성 및 최적화
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정복미; 김다솔;
주나미
Article
Issue Date
2013
Citation
한국식품조리과학회지, v.29, no.1, pp 1 - 10
Publisher
한국식품조리과학회
아가리쿠스 버섯 가루를 첨가한 쿠키의 최적화연구
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이희정;
정희선
;
주나미
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.2, pp 175 - 184
Publisher
한국식품조리과학회
1
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Author
Joo, Na Mi
3
Jeong, Hee Sun
1
김다솔
1
이선미
1
이희정
1
정복미
1
표서진
1
Subject
optimization
3
sensory evaluation
2
Agaricus blazei Murill powder
1
brown rice
1
Opuntia humifusa powder
1
seatangle powder
1
Date Issued
2015
1
2013
1
2010
1
Language
KOR
3
Journal
한국식품조리과학회지
3
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