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Antimicrobial Activity of Oleanolic Acid on Listeria monocytogenes under Sublethal Stresses of NaCl and pH Go to Link

Yoon, Yohan; Choi, Kyoung-Hee

ArticleIssue Date2010CitationKOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES, v.30, no.5, pp 717 - 721PublisherKOREAN SOC FOOD SCIENCE ANIMAL RESOURCES

Probabilistic Models for the Prediction of Target Growth Interfaces of Listeria monocytogenes on Ham and Turkey Breast Products

Yoon, Yohan; Geornaras, Ifigenia; Scanga, John A.; Belk, Keith E.; Smith, Gary C.; Kendall, Patricia A.; Sofos, John N.

ArticleIssue Date2011CitationJOURNAL OF FOOD SCIENCE, v.76, no.6, pp M450 - M455PublisherWILEY

안전한 건식 숙성육 제조를 위한 미생물 위해평가 및 HACCP 적용 방안 Go to Link

Oh, Hyemin; Lee, Hyun Jung; Jo, Cheorun; Yoon, Yohan

ArticleIssue Date2022Citation급식외식위생학회지, v.3, no.1, pp 8 - 18Publisher한국급식외식위생학

Risk assessment of vibriosis by vibrio cholerae and vibrio vulnificus in whip-arm octopus consumption in South Korea

Oh, Hyemin; Yoon, Yohan; Ha, Jimyeong; Lee, Jeeyeon; Shin, Il-Shik; Kim, Young-Mog; Park, Kwon-Sam; Kim, Sejeong

ArticleIssue Date2021CitationFisheries and Aquatic Sciences, v.24, no.6, pp 207 - 218PublisherKorean Society of Fisheries and Aquatic Sciences

Transfer, Attachment, and Formation of Biofilms by Escherichia coli O157: H7 on Meat-Contact Surface Materials

Beauchamp , Catherine Simpson; Dourou, Dimitra; Geornaras, Iﬁgenia; Yoon, Yohan; Scanga, John A.; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

ArticleIssue Date2012CitationJournal of Food Science, v.77, no.6, pp M343 - M347PublisherWILEY

Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing Go to Link

Dourou, Dimitra; Beauchamp, Catherine Simpson; Yoon, Yohan; Geornaras, Ifigenia; Belk, Keith E.; Smith, Gary C.; Nychas, George-John E.; Sofos, John N.

ArticleIssue Date2011CitationInternational Journal of Food Microbiology, v.149, no. 3, pp 262 - 268PublisherElsevier BV

Impact of livestock industry on climate change: Case Study in South Korea — A review Go to Link open access

Hur, Sun Jin; Kim, Jae Min; Yim, Dong Gyun; Yoon, Yohan; Lee, Sang Suk; Jo, Cheorun

ArticleIssue Date2024CitationAnimal Bioscience, v.37, no.3, pp 405 - 418PublisherAsian-Australasian Association of Animal Production Societies

Greenhouse gas emission status in agriculture and livestock sectors of Korea: A mini review Go to Link open access

Hur Sun Jin; Kim Jae Min; Yim Dong Gyun; Yoon, Yo Han; Lee Sang Suk; Jo Cheorun

ArticleIssue Date2024CitationFood and Life, v.2024, no.1, pp 1 - 7Publisher한국축산식품학회

Sanitizer efficacy against Escherichia coli O157:H7 biofilms on inadequately cleaned meat-contact surface materials Go to Link

Beauchamp, Simpson C.; Dourou, D.; Geornaras, I.; Yoon, Y.; Scanga, J.A.; Belk, K.E.; Smith, G.C.; Nychas, G.-J.E.; Sofos, J.N.

ArticleIssue Date2012CitationFood Protection Trends, v.32, no.4, pp 173 - 182PublisherInternational Association for Food Protection

QUANTITATIVE MICROBIAL RISK ASSESSMENT OF FERMENTED BEAN PASTES CONTAMINATED WITH CLOSTRIDIUM PERFRINGENS Go to Link

Seo, Yeongeun; Lee, Yewon; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Choi, Yukyung; Oh, Hyemin; Kim, Yujin; Rhee, Min-Suk; Lee, Heeyoung, et al.

ArticleIssue Date2023CitationJOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, v.12, no.5PublisherSLOVAK UNIV AGRICULTURE NITRA

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