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안전한 건식 숙성육 제조를 위한 미생물 위해평가 및 HACCP 적용 방안Microbial Risk Assessment and HACCP Plan for the Safe Production of Dry Aged Meat
- Other Titles
- Microbial Risk Assessment and HACCP Plan for the Safe Production of Dry Aged Meat
- Authors
- Oh, Hyemin; Lee, Hyun Jung; Jo, Cheorun; Yoon, Yohan
- Issue Date
- Jun-2022
- Publisher
- 한국급식외식위생학
- Citation
- 급식외식위생학회지, v.3, no.1, pp 8 - 18
- Pages
- 11
- Journal Title
- 급식외식위생학회지
- Volume
- 3
- Number
- 1
- Start Page
- 8
- End Page
- 18
- ISSN
- 2765-2025
- Files in This Item
- Appears in
Collections - 생활과학대학 > 식품영양학과 > 1. Journal Articles
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