ScholarWorks@Sookmyung Women

Request a document copy: 안전한 건식 숙성육 제조를 위한 미생물 위해평가 및 HACCP 적용 방안

all files (of this document) in restricted access
the file(s) you requested
Cancel
STATISTICS
Total View :6,670,182
Today View :5,092

RSS_1.0 RSS_2.0 ATOM_1.0

CONTACT US

Sookmyung Women's University. Cheongpa-ro 47-gil 100 (Cheongpa-dong 2ga), Yongsan-gu, Seoul, 04310, Korea02-710-9127

Copyright©Sookmyung Women's University. All Rights Reserved.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어