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명월초 가루를 첨가한 소고기 패티의 최적화 연구
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이희정; 백재은;
주나미
Article
Issue Date
2014
Citation
한국식품영양학회지, v.27, no.5, pp 929 - 939
Publisher
한국식품영양학회
홍삼 분말을 첨가한 냉동 쿠키의 제조 조건 최적화
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이선미; 정현아;
주나미
Article
Issue Date
2006
Citation
한국식품영양학회지, v.19, no.4, pp 448 - 459
Publisher
한국식품영양학회
시금치 가루를 첨가한 발아현미쿠키의 최적화
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이희정;
주나미
Article
Issue Date
2010
Citation
한국식품조리과학회지, v.26, no.6, pp 707 - 716
Publisher
한국식품조리과학회
표고버섯 분말 첨가 냉동쿠키 제조의 최적화
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정은경;
주나미
Article
Issue Date
2010
Citation
한국식품조리과학회지, v.26, no.2, pp 121 - 128
Publisher
한국식품조리과학회
1
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Author
Joo, Na Mi
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이희정
2
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Subject
beef patty
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butter
1
cookie
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Gynura procumbens
1
Lentinus edodes
1
milk
1
oak mushroom
1
red ginseng cookie
1
sensory evaluation
1
spinach powder
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한국식품영양학회지
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