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명태를 첨가한 김치의 품질특성
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성정민; 최해연
Article
Issue Date
2009
Citation
한국식품저장유통학회지, v.16, no.5, pp 772 - 781
Publisher
한국식품저장유통학회
율피 분말을 첨가한 쿠키의 항산화 활성 및 품질 특성
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주신윤; 최해연
Article
Issue Date
2012
Citation
한국식품영양학회지, v.25, no.2, pp 224 - 232
Publisher
한국식품영양학회
아로니아 분말 첨가가 돈육 패티의 항산화 활성과 품질 특성에 미치는 영향
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김명현; 주신윤; 최해연
Article
Issue Date
2015
Citation
한국식품조리과학회지, v.31, no.1, pp 83 - 90
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한국식품조리과학회
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