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갈색거저리 유충 분말 첨가 가래떡의 품질특성
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남혜현;
심기현
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.3, pp 272 - 288
Publisher
한국식품영양학회
밀기울 분말 첨가 떡볶이 떡의 품질 특성 및 항산화 활성
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박소영;
심기현
Article
Issue Date
2022
Citation
한국식품영양학회지, v.35, no.1, pp 16 - 33
Publisher
한국식품영양학회
머위 분말 첨가 쌀쿠키의 항산화 활성 및 품질 특성
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최희원;
심기현
Article
Issue Date
2021
Citation
한국식품영양학회지, v.34, no.1, pp 1 - 14
Publisher
한국식품영양학회
국내산 퀴노아의 조리방법에 따른 영양성분 비교
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정근영;
심기현
Article
Issue Date
2020
Citation
한국식품영양학회지, v.33, no.2, pp 117 - 130
Publisher
한국식품영양학회
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