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맥문동 분말 첨가 설기떡의 항산화활성 및 품질특성Go to Link

박진희; 진소연

ArticleIssue Date2018Citation한국식품조리과학회지, v.34, no.1, pp 49 - 56Publisher한국식품조리과학회
기능사를 위한 배우기 쉬운 제과제빵 이론과 실기

정희선; 주나미

BookIssue Date2018Publisher교문사ISBN9788936317546
오감으로 배우는 서양조리

주나미; 윤지영; 정희선

BookIssue Date2018Publisher교문사ISBN9788936317010
무궁화 초콜릿의 품질특성 및 항산화활성Go to Link

김미정; 진소연

ArticleIssue Date2018Citation한국식생활문화학회지, v.33, no.4, pp 330 - 336Publisher한국식생활문화학회
오감으로 배우는 서양조리

주나미; 백재은; 윤지영; 정희선

BookIssue Date2018Publisher교문사ISBN9788936317010
Non-destructive monitoring of apple ripeness using an aldehyde sensitive colorimetric sensorGo to Linkopen access

Kim, Yong Hoon; Yang, Yun Jae; Kim, Jin Se; Choi, Dong Soo; Park, Seok Ho; Jin, So Yeon; Park, Jung Su

ArticleIssue Date2018CitationFOOD CHEMISTRY, v.267, pp 149 - 156PublisherELSEVIER SCI LTD
용안육 다식의 항산화 활성 및 품질 특성Go to Link

양은영; 심기현; 한영실

ArticleIssue Date2018Citation한국식품영양학회지, v.31, no.4, pp 485 - 494Publisher한국식품영양학회
으뜸도라지 식초의 저장기간별 품질 특성 및 항산화 활성Go to Link

이연진; 진소연; 변광인

ArticleIssue Date2018Citation한국식품영양학회지, v.31, no.4, pp 549 - 558Publisher한국식품영양학회
으뜸도라지 막걸리의 저장기간별 품질특성 및 항산화활성Go to Link

이연진; 변광인; 진소연

ArticleIssue Date2018Citation한국식생활문화학회지, v.33, no.2, pp 133 - 141Publisher한국식생활문화학회
올벼쌀 첨가 푸딩의 항산화 활성 및 품질 특성Go to Link

이현주; 심기현

ArticleIssue Date2018Citation한국식품영양학회지, v.31, no.5, pp 587 - 597Publisher한국식품영양학회
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